Curries

Curries

The following serving suggestions may be selected with any curry or stir fried dish where appropriate we have recommended what we believe are the best combinations
Please choose one of your favourite:

Chicken………….. £8.95 Sea bass……………….£12.95 Beef……………….. £9.50 Mixed vegetable……£6.95 Pork……………….. £8.95 Tofu……………………. £7.50
Duck………………. £9.80 King prawns…………..£11.95 Squid……………… £9.95

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Gang Chu-Chi

A rich reduced red curry, cooked with coconut milk, red chili, lime leaves, green bean and sweet basil.

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Gang Plar

“A jungle curry” the spiciest curry in the house, mixed vegetable and Thai herbs. Its does not contain coconut milk. “Healthy but spicy”.

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Panang Curry

Rich coconut milk and aromatic Panang sauce with lime leaves, long red chili and sweet basil leaves.

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Gang Sapparod

Special curry cooked in red curry paste and coconut milk, with pineapple, cherry tomatoes, bamboo shoot, red pepper, lychee, grape and sweet basil.

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Gang Kari

Yellow curry in coconut milk with potatoes, spring onion, celery
and onion topped with crispy shallots.

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Gang Massaman (Lamb)

A southern Thailand speciality of slowly cooked dish in mild Massaman curry sauce with peanut, potatoes, onion and topped with fried shallots.

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Gang Dang

Red curry in coconut milk with aromatic selection of Thai herbs, aubergine, bamboo slices, red chili and sweet basil leaves.

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Gang Kiew Wan

The most classic dish with Green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves.

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