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Khow-Ob Sub-Pra- Rod

Pineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder.

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Phad Thai

The most popular Thai fried rice noodles with bean sprouts, ground peanut, egg and spring onion.

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Plar Giant Prawns

Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil.

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Gang Plar

“A jungle curry” the spiciest curry in the house, mixed vegetable and Thai herbs. Its does not contain coconut milk. “Healthy but spicy”.

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Tom Yum Giant Prawns

Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime, lemon grass, mushroom and chili, galangal served in hot pot.

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Gang Kiew Wan

The most classic dish with Green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves.

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Goong Ob-Woon

Giant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce.

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Plar Giant Prawn

Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil.

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Noodle Soup

Thai noodle with slices beef,bean spouts, spring green i beef soup

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Sirloin Steak

100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

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