Starters

Bolan Mixed Seafood Platte (Minimum order 2)

A delicious 6 combinations of Hoi Shell Yang, Goong Chup-Pang Tord, Calamari, Thai fish cakes, mussel, and crab sticks.

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Bolan Mixed (Minimum order 2)

A delicious 6 combinations of chicken satay, Thai Dumpling, Toong Tong, Pepper Prawns, Spring Rolls and Chicken on Toast.

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Steamed Mussel in Thai Red Curry Sauce

Steamed Menia mussels in Thai res curry sauce. (Medium/Hot)

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Hoi Shell Yang

Three king size scallops, grilled on a shell and served on Thai style home made sauce.

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Bhoo Nim Tord

Crispy Thai soft-shell crab in pepper sauce, sprinkled with flaked garlic and served with Thai garlic sauce.

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Peek Gai Laow Dang

Deep-fried chicken wings until golden brown and then stir-fried with red wine sauce.

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Toong Tong

Minced prawn and chicken flavored with sweet corn, carrot, potatoes wrapped in rice paper sack and deep-fried until crispy golden brown served with plum sauce.

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Tord Mun- Plar

Deep-fried Thai spicy fish cakes served with cucumber relish.

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Thai Dumplings

Steamed dumplings of marinated minced pork and prawns topped with crispy garlic, served with home-made sweet soy sauce.

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Spare Ribs

Deep fried pork spare ribs marinated in Thai red wine sauce.

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