Stir-fried

Ped Yang

Marinated Thai style crispy roasted duck with our chef’s ginger sauce.

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Gai Ma- Now

A simply best crispy deep fried slices chicken breast in bread crumbs topped with sweet chili sauce.

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Kra-Proaw Moo Grob

Crispy pork stir-fried with fresh chili, Thai basil leaves, fine beans, onion and mushroom.

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Ka-Nar Moo Grob

Spring green stir-fried with crispy pork, fresh garlic, fresh chili, and oyster sauce.

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Stir-Fried

The following serving suggestions may be selected with any curry or stir fried dish where appropriate we have recommended what we believe are the best combinations
Please choose one of your favourite:
Chicken………….. £8.95 Sea bass……………….£12.95 Beef………………..£9.50 Mixed vegetable…..£6.95 Pork………………..£8.95 Tofu……………………..£7.50
Duck………………. £9.80 King prawns……£11.95 Squid………………£9.95

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Phad Pik Yuak

Stir-fried with green pepper and red pepper, onion, spring onion,
mushroom, chili, sweet basil and yellow bean sauce.

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Phad-Laow Dang

Stir-fried in our chef’s red wine sauce with pepper, onion, spring onion, pineapple and cashew nuts, topped with sesame seed.

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Phad Nammun Hoi

Stir-fried mushrooms, baby corn, spring onion, onion, carrot, mangetout, flavoured with oyster sauce topped with fried garlic.

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Phad Pik Gang

Stir-fried in red curry paste with fine beans, long red chilies and lime leaves.

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Phad Pik Proaw

Stir-fried with red pepper, onion, spring onion, celery, mushroom in our chef’s special sauce.

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