Whole Sea-Bass

Pla Tord Gang Som

“The most classic dish of curry” with Deep-fried sea-bass topped with mixed vegetable in spicy sour curry. It does not contain coconut milk.

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Pla Lard Pik

Deep-fried sea-bass topped with pineapple chunks, grapes, cherry tomatoes, spring onion, and basil stir-fried in sweet and sour chili sauce.

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Pla Samun Phai

Deep-fried whole sea-bass topped with plentiful herbs, cashew nuts and chef’s special dressing.

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Pla Ma- Now

Steamed whole sea-bass with a spicy sauce made from crushed fresh garlic, coriander and fresh chili.

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Pla Nueng See- iew

Steamed whole sea-bass topped with onion, spring onion, ginger, celery, black mushroom, coriander, and red chili in light soy sauce.

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