Food Accordion

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    Phad Thai

    The most popular Thai fried rice noodles with bean sprouts, ground peanut, egg and spring onion.
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    Chef Recommended

    Noodle Soup

    Thai noodle with slices beef,bean spouts, spring green i beef soup
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    Khow-Ob Sub-Pra- Rod

    £7.95
    Pineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder.
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    Plar Giant Prawns

    £14.90
    Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil.
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    New

    Gang Kiew Wan

    The most classic dish with Green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves.
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    Chef Recommended
    New

    Goong Ob-Woon

    Giant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce.
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    Chef Recommended
    New

    Tom Yum Giant Prawns

    Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime, lemon grass, mushroom and chili, galangal served in hot pot.
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    New

    Phad Thai Giant Prawn

    £17.95
    The most popular Thai fried rice noodles with bean sprouts, ground peanut, egg and spring onion.
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    Chef Recommended

    Gang Plar

    “A jungle curry” the spiciest curry in the house, mixed vegetable and Thai herbs. Its does not contain coconut milk. “Healthy but spicy”.
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    Chef Recommended
    New

    Plar Giant Prawn

    £14.95
    Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil.

Vegetarian dish Mains

  • Gang Kiew Wan Pak

    £7.50
    Vegetables and tofu green curry in coconut milk.

  • Massaman Tofu

    £7.50
    Bean curd in mild spicy peanut sauce with potato and onion.

  • Panang Makhur

    £7.50
    Deep-fried aubergine topped with long chili, pepper, lime leaf in creamy red curry sauce.

  • Chu-Chi Tofu

    £7.50
    Deep-fried tofu topped with creamy chu-chi curry sauce.

  • Sweet&Sour Tofu

    £7.50
    Deep-fried tofu slowly fried with pineapple, pepper, cucumber, spring onion, and tomatoed in Thai sweet and sour sauce.

  • Kra-Praow Tofu

    £7.95
    Stir-fried crispy tofu with chili, fine bean, onion, mushroom and Thai basil.

  • Hed Phad Himmaparn

    £7.95
    Stir-fried mushroom, red pepper, onion, spring onion, baby corn, and cashew nut.

Vegetarian Dish Appetizers

  • Spring Rolls…

    £5.65
    Deep-fried spring rolls filled with vermicelli and mixed vegetables and served with sweet chili sauce.

  • Tord Mun Khao Pode

    £5.95
    Sweet corn cake served with sweet chili sauce.

  • Phak Tord

    £5.65
    Deep-fried vegetable tempura in butter served with sweet chili sauce.

  • Satay Phak

    £5.65
    Barbecued vegetables and tofu served peanut sauce.

  • Vegetarian Platter (Minimum order 2)

    £6.95 per/person
    A selection of vegetarian staters Spring rolls, Sweet corn cakes, Phak tords, Satay phaks and Som-tum.

Rice

  • Steamed Fragrant Rice

    £3.00

  • Steamed Coconut Rice

    £3.50

  • Egg Fried Rice

    £3.50

  • Steamed Glutinous Rice

    £3.00

  • House Rice

    £6.95
    Special fried rice with prawns, long chili, spring onion, sweet basil
    in spicy brown sauce.
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    Khow-Ob Sub-Pra- Rod

    £7.95
    Pineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder.

  • Khaw Phad

    £6.95
    Thai style fried rice with chicken, egg, onion, spring green, tomatoes, spring onion.

Noodles

  • Noodles

    Chicken/Beef/Pork...............................................£7.95
    Prawns/Squids. .................................................. £8.95
    Tofu..................................................................... £6.95
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    Phad Thai

    The most popular Thai fried rice noodles with bean sprouts, ground peanut, egg and spring onion.

  • Phad See-iew

    Flat rice noodles stir-fried with egg, bean sprout, onion, spring onion in soy sauce.

  • Noodle Phad Khee-Mao

    Flat rice noodles, stir-fried with fresh chili, basil leaves, fine beans, onion, peppercorn and vegetable.

  • Bhamee Phad See- iew

    £5.90
    Fried egg noodles with bean sprout, spring onion in soy sauce.

  • Plain Noodles

    £5.20
    Stir-fried rice noodle with bean sprouts and spring onion in soya sauce.

Vegetables

  • Bean Sprout Phad Tofu

    £5.95
    Quick fried bean sprouts with tofu, long chili, spring onion, garlic in soy sauce

  • Raum-Mit vegetable

    £5.95
    Assorted fried vegetables with oyster sauce.

  • Broccoli Nammun Hoi

    £6.95
    Stir-fried Broccoli with garlic and oyster sauce.

  • Pak Boong

    £6.95
    Stir-fried Morning glory with garlic, chili, salted beans, and oyster sauce.

Sizzling

  • Suea Rong- Hai

    £14.95
    Thai style barbecued sirloin steak served with North-East style spicy sauce.
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    Gai Yang

    £8.95
    Authentic Thai char-grilled half-chicken marinated in garlic, pepper and coriander, served with fried vegetable and sweet chili sauce.

  • Talay on Fire

    Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set a light with Sambuca.

  • Talay Phad Cha

    £13.95
    The famous Thai spicy dish, stir-fried mixed seafood with chili, basil leaves in a hot plentiful herbs sauce.

  • Phad Pik Thai Dum

    Stir-fried with onion, red pepper, carrot, celery, spring onion, garlic seasoned with black pepper sauce.

    Chicken/ Beef £8.95
    Scallops £12.50

Whole Sea-Bass

  • Pla Tord Gang Som

    £17.95
    “The most classic dish of curry” with Deep-fried sea-bass topped with mixed vegetable in spicy sour curry. It does not contain coconut milk.

  • Pla Lard Pik

    £17.95
    Deep-fried sea-bass topped with pineapple chunks, grapes, cherry tomatoes, spring onion, and basil stir-fried in sweet and sour chili sauce.

  • Pla Samun Phai

    £17.95
    Deep-fried whole sea-bass topped with plentiful herbs, cashew nuts and chef’s special dressing.

  • Pla Ma- Now

    £17.95
    Steamed whole sea-bass with a spicy sauce made from crushed fresh garlic, coriander and fresh chili.

  • Pla Nueng See- iew

    £17.95
    Steamed whole sea-bass topped with onion, spring onion, ginger, celery, black mushroom, coriander, and red chili in light soy sauce.

Giant King Prawns

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    Goong Ob-Woon- Sen

    £14.90
    Giant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce.
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    Plar Giant Prawns

    £14.90
    Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil.

  • Goong Yang

    £14.90
    Simply seasoned and char-grilled whole giant king prawns served with spicy seafood sauce.

  • Goong Ta- Kai

    £14.90
    Fried king prawns (partially shelled) with plentiful herbs, lemon grass, crushed black pepper and garlic.

  • Goong Bolan

    £14.90
    Our speciality grilled giant king prawns marinated with garlic topped with our chef’s special sauce.

Stir-fried

  • Ped Yang

    £11.80
    Marinated Thai style crispy roasted duck with our chef’s ginger sauce.

  • Gai Ma- Now

    £8.95
    A simply best crispy deep fried slices chicken breast in bread crumbs topped with sweet chili sauce.

  • Kra-Proaw Moo Grob

    £8.95
    Crispy pork stir-fried with fresh chili, Thai basil leaves, fine beans, onion and mushroom.

  • Ka-Nar Moo Grob

    £8.95
    Spring green stir-fried with crispy pork, fresh garlic, fresh chili, and oyster sauce.

  • Stir-Fried

    The following serving suggestions may be selected with any curry or stir fried dish where appropriate we have recommended what we believe are the best combinations
    Please choose one of your favourite:
    Chicken.............. £8.95 Sea bass...................£12.95 Beef....................£9.50 Mixed vegetable.....£6.95 Pork....................£8.95 Tofu..........................£7.50
    Duck................... £9.80 King prawns......£11.95 Squid..................£9.95

  • Phad Pik Yuak

    Stir-fried with green pepper and red pepper, onion, spring onion,
    mushroom, chili, sweet basil and yellow bean sauce.

  • Phad-Laow Dang

    Stir-fried in our chef’s red wine sauce with pepper, onion, spring onion, pineapple and cashew nuts, topped with sesame seed.

  • Phad Nammun Hoi

    Stir-fried mushrooms, baby corn, spring onion, onion, carrot, mangetout, flavoured with oyster sauce topped with fried garlic.

  • Phad Pik Gang

    Stir-fried in red curry paste with fine beans, long red chilies and lime leaves.

  • Phad Pik Proaw

    Stir-fried with red pepper, onion, spring onion, celery, mushroom in our chef’s special sauce.

  • Phad Khing

    Stir-fried with fresh ginger, spring onion, onion, red pepper, celery, and black mushroom.

  • Phad Katiam Pik Thai

    Slowly fried with garlic and ground white pepper and spring onion.

  • Phad Kra-Proaw

    Stir-fried with fresh chili, fresh Thai basil leaves, fine beans, onion and mushroom.

  • Phad Peaw-Wan

    Thai style sweet and sour stir-fried pineapple, spring onion, onion, cucumber, tomatoes with home-made sweet and sour sauce.

  • Phad Himmaparn

    Stir fried with cashew nut, spring onion, onion, baby corn, mushroom and dry red chili.

  • Phad Lard Pik

    Pineapple chunks, grapes, cherry tomatoes and spring onions stir- fried in sweet and sour chili sauce.

Curries

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    Curries

    The following serving suggestions may be selected with any curry or stir fried dish where appropriate we have recommended what we believe are the best combinations
    Please choose one of your favourite:

    Chicken.............. £8.95 Sea bass...................£12.95 Beef.................... £9.50 Mixed vegetable......£6.95 Pork.................... £8.95 Tofu......................... £7.50
    Duck................... £9.80 King prawns..............£11.95 Squid.................. £9.95

  • Gang Chu-Chi

    A rich reduced red curry, cooked with coconut milk, red chili, lime leaves, green bean and sweet basil.
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    Gang Plar

    “A jungle curry” the spiciest curry in the house, mixed vegetable and Thai herbs. Its does not contain coconut milk. “Healthy but spicy”.

  • Panang Curry

    Rich coconut milk and aromatic Panang sauce with lime leaves, long red chili and sweet basil leaves.

  • Gang Sapparod

    Special curry cooked in red curry paste and coconut milk, with pineapple, cherry tomatoes, bamboo shoot, red pepper, lychee, grape and sweet basil.

  • Gang Kari

    Yellow curry in coconut milk with potatoes, spring onion, celery
    and onion topped with crispy shallots.

  • Gang Massaman (Lamb)

    £9.80
    A southern Thailand speciality of slowly cooked dish in mild Massaman curry sauce with peanut, potatoes, onion and topped with fried shallots.

  • Gang Dang

    Red curry in coconut milk with aromatic selection of Thai herbs, aubergine, bamboo slices, red chili and sweet basil leaves.
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    Gang Kiew Wan

    The most classic dish with Green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves.

Spicy Thai salad

  • Som-Tum Thai

    £7.95
    Classic papaya salad with cherry tomatoes, carrot, fine bean tossed in lime juice, fish sauce and topped with peanuts.

  • Larb E-San

    A famous dish of North-East of Thailand for its minced meat salad cooked with plentiful herbs, ground rice, chili powder, fish sauce and lime juice.
    Choose one of following for your favourite meat:
    Chicken, Pork....................................................... £7.95
    Duck.................................................................... £8.95

  • Plar Goong

    £11.95
    Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves, red onion, fresh mint and Thai chili oil.

  • Yum Woon- Sen

    £7.95
    A clear glass noodle salad with chicken and prawns, squid tossed in a lemon, chili, tomatoes, spring onion, celery, red onion and fish sauce dressing.
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    Yum

    Thai Salads are traditionally order as a side order to compliment any Thai meal. Bursting with a variety of flavours and textures, made from a spicy combination of chili, celery, cucumber, onion, spring onion, tomato, coriander.

    Choose one of following for your salad:
    Grilled Sirloin Beef Steak................................. £9.50
    Grilled Chicken................................................. £7.95 Prawns.............................................................. £11.95
    Mixed Seafood.................................................. £12.95

Hot Pot

  • Tom Yum Pla

    £12.95
    Traditional Thai Local Hot & Sour soup with boneless Sea-bass, Lemon grass, galangal, lime leaves, shallot, hot basil, tomatoes, coriander, Seasoned with fresh chili, lime juice and fish sauce.

  • Gang Som Pla Tord

    £12.95
    “The most classic dish of curry” Deep-fried crispy sea-bass topped with mixed vegetable in spicy sour curry. It does not contain coconut milk. “Healthy”

  • Gang Som Goong

    £11.95
    “The most classic dish of curry” with Prawns and mixed vegetable
    in spicysour curry. It does not contain coconut milk. “Healthy”

  • Mixed Seafood Tom Yum

    £12.50
    Traditional Thai clear hot and sour soup with Mixed Seafood, seasoned with lime juice, fish sauce, lemon grass, mushroom and chili, galangal, lime leaves and tomatoes.

  • Tom Yum Giant Prawns (Minimum order 2)

    £7.95 per/person
    Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime, lemon grass, mushroom and chili, galangal served in hot pot.
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    Chef Recommended
    New

    Tom Yum Giant Prawns

    Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime, lemon grass, mushroom and chili, galangal served in hot pot.

Soups

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    Tom Kha

    A delightful soup mushroom, tomatoes with rich coconut milk and fragrant with elusive flavour of galangal.

    Please choose one of following:
    Chicken.................£5.95 Prawns.....................£6.50 Mushroom....................£5.50

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    Tom yum

    Tom Yum (with your choice of clear or creamy) Favourite Thai hot and sour soup, seasoned with meat of your choice or mushroom, lime juice, lemon grass, lime leaves, mushroom and chili.

    Please choose one of following:
    Chicken.................£5.95 Prawns.....................£6.50 Mushroom....................£5.50

Starters

  • Bolan Mixed Seafood Platte (Minimum order 2)

    £8.95 per/person
    A delicious 6 combinations of Hoi Shell Yang, Goong Chup-Pang Tord, Calamari, Thai fish cakes, mussel, and crab sticks.
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    Bolan Mixed (Minimum order 2)

    £7.95 per/person
    A delicious 6 combinations of chicken satay, Thai Dumpling, Toong Tong, Pepper Prawns, Spring Rolls and Chicken on Toast.

  • Steamed Mussel in Thai Red Curry Sauce

    £8.95
    Steamed Menia mussels in Thai res curry sauce. (Medium/Hot)

  • Hoi Shell Yang

    £9.50
    Three king size scallops, grilled on a shell and served on Thai style home made sauce.

  • Bhoo Nim Tord

    £8.95
    Crispy Thai soft-shell crab in pepper sauce, sprinkled with flaked garlic and served with Thai garlic sauce.

  • Peek Gai Laow Dang

    £5.65
    Deep-fried chicken wings until golden brown and then stir-fried with red wine sauce.

  • Toong Tong

    £5.85
    Minced prawn and chicken flavored with sweet corn, carrot, potatoes wrapped in rice paper sack and deep-fried until crispy golden brown served with plum sauce.

  • Tord Mun- Plar

    £5.85
    Deep-fried Thai spicy fish cakes served with cucumber relish.

  • Thai Dumplings

    £5.65
    Steamed dumplings of marinated minced pork and prawns topped with crispy garlic, served with home-made sweet soy sauce.

  • Spare Ribs

    £6.95
    Deep fried pork spare ribs marinated in Thai red wine sauce.

  • Chicken on Toast

    £5.65
    Deep fried marinated minced chicken on sesame bread served with sweet chili sauce.

  • Goong Chup-Pang Tord

    £6.70
    A simply best crispy deep fried prawn in bread crumbs served with sweet chili sauce.

  • Pepper Prawns

    £6.70
    Deep fried prawns wrapped in rice pastry, stuffed with minced sweet radish and peanut crunched served with sweet chili sauce.

  • Pla Muek Tord

    £6.95
    Deep fried calamari, lightly coated in home-made spice.

  • Stuff Chicken Wings

    £6.95
    Chicken wings stuff with glass noodle, black mushroom and served with sweet chili sauce.

  • Spring Rolls

    £5.65
    Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce.

  • Moo Ping

    £6.85
    Marinated tender pork sliced, char-grilled on bamboo skewers, served with sweet chili sauce.

  • Satay Nue

    £6.85
    Marinated beef sliced, char-grilled on bamboo skewers, served with peanut sauce.
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    Gai Satay

    £5.85
    Marinated tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce.