Suea Rong- Hai

Thai style barbecued sirloin steak served with North-East style spicy sauce.

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Gai Yang

Authentic Thai char-grilled half-chicken marinated in garlic, pepper and coriander, served with fried vegetable and sweet chili sauce.

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Talay on Fire

Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set a light with Sambuca.

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Talay Phad Cha

The famous Thai spicy dish, stir-fried mixed seafood with chili, basil leaves in a hot plentiful herbs sauce.

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Phad Pik Thai Dum

Stir-fried with onion, red pepper, carrot, celery, spring onion, garlic seasoned with black pepper sauce.

Chicken/ Beef £8.95
Scallops £12.50

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